About Fiber X Pro  Oak Products - American Flour and French Oak Chips

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The French Oak chip are sourced in France from staves that have been air dried for at least two and a half years.  The oak chips are not a byproduct of barrel making.  The oak consists of granules, 2mm, 4mm and 8mm.  Care is taken to remove all dust and fine particulates before toasting in a convection oven.  They are gently tossed while in the convection oven assuring even toasting.   The granules are excellent for crush and can be used to finish wine.  The oak chips in various sizes are used for fermentation and finishing wine.  They are packed in loose chips and infusion bags.

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Dose: 2 to 4 grams of oak per liter

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The American flour is sourced in Missouri from staves not oak byproducts that have been air dried for a minimum of two and have years.  It is milled to a fine flour giving a tremendous amount of surface area.  Can be used at crush or finishing the wine.  All are packed in bags that can be sealed again to lock in the fresh oak aroma. 

 

Dose 2 to 4 grams per liter of wine.

 

Toast Level                                                                                    Profile

Non-Toast                                   Balanced with sweet mid-palate vanilla with a complex character long finish.

Medium Toast                            Toasty hit of sweet smoke with powerful mid-palate long finish

Heavy Toast                                Spicy dark character that delivers a sweet vanilla profile with quick integration.

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